Today in Las Vegas Magazine

ALL AMERICAN BAR & GRILLE - Rio All-Suite Hotel. A lovely, atmospheric room (visit the old gaming artifact section) that features an enticing array of steaks, seafood, sandwiches and signature burgers. Also, a fantastic variety of appetizers, beers and wines. Open daily, 11 a.m.-6 p.m. 777-7923.

AMERICA - New York-New York Hotel. A popular restaurant bringing specialties from various areas of its namesake, America. Such imports as Philly cheesesteak sandwiches from Pennsylvania, buffalo wings from New York and many others. A 30 foot by 90 foot map of the U. S. hovers overhead. All-American burgers, country breakfasts are great. Open 24 hrs. daily, pricing quite moderate. 740-6451.

AUREOLE - Mandalay Bay. Chef Charlie Palmer brings his acclaimed New York eatery to Las Vegas, featuring his now classic dishes. The menu offers seasonal American dishes made with the freshest of ingredients, meats, seafood, poultry, specialties, and served by a well-polished wait service staff. Rare wines from around the world. Open daily for dinner, 6-10:30 p.m., Sun.-Thurs.; from 5:30 p.m., Fri.-Sat. Reservations required. 632-7401.

BISTRO DIVINO PIZZERIA & WINE BAR - Located downtown, in the uber-hip Holsum Design Center, is this charming newcomer to the dining scene. The key word here is authentic - everything from the deli meats, to the flour is brought-in from Italy. As its name suggests, the food is divine, especially the thin-crust pizzas and home-made pastas, though make sure you leave room for dessert. Open 11 a.m.-9 p.m., Monday - Saturday. Holsum Design Center, 241 West Charleston Blvd., Suite 101. 362-8200. CLICK HERE for Discount Coupon

BRADLEY OGDEN - Caesars Palace Hotel. The first restaurant opened outside of California by famed Bay Area chef, Bradley Ogden. His classic take on 'farm fresh' American cuisine such as hot and cold foie gras with kumquats and seared dayboat scallop in spring onions soup, has earned him critical acclaim and top culinary awards. Open daily for dinner, 5-11 p.m. 731-7413.

CANAL STREET GRILLE - The Orleans Hotel. A wonderful likeness of famous New Orleans dining, serving the likes of oysters bienville, crab cakes with mustard sauce, snapper with crawfish stuffing, blackened rib-eye steak with plum sauce and much more. Pricing is moderate, the service wonderfully attentive. Open Sun.-Thurs., 5-10 p.m., Fri. and Sat., 5-11 p.m. Reservations suggested. 365-7111.

COMPANY AMERICAN BISTRO - Luxor Hotel. Backed by celebrity investors Nicky Hilton, Wilmer Valderrama and Nick Lachey, the bistro boasts a rustic feel in a chic, organic environment while offering diners contemporary twists on classic American entrees done by a team of talented chefs. Open for dinner, 5 p.m.-10:30 p.m., Sunday-Thursday. 262-4852.

DICK'S LAST RESORT - Excalibur Hotel. Wild and wacky has found a home on the Las Vegas Strip. Famous for its deliciously messy cuisine, zany décor, rowdy wait staff, live bands and a let-loose atmosphere. Menu features colossal portions of food such as macho nachos, ride’m cowboy rib-eye and case o’king crabs, to name a few. Open daily, 11 a.m. til late. 597-7991.

EGG & I - 4533 W. Sahara, #5, between Decatur and Arville. Serving eggs-ceptional breakfast and lunch fare - all your favorites and of course, eggs - any style, any combination. Open daily, 6 a.m. - 3 p.m. 364-9686.

EGG WORKS - 9355 W. Flamingo Road. A Vegas institution, serving all the egg you can eat. This is comfort-food at its best where you can get your fill of waffles, pancakes, crepes, omelettes, biscuits and gravy, plus hot sandwiches, soups, chili, salads and char-broiled burgers. Open daily, 6 a.m.-3 p.m. 368-3447.

FIRESIDE - Imperial Palace. Home-style barbecue featuring ribs, steak, chops, chicken and seafood entrees and combination platters, steaks flame-broiled to perfection, as well as marinated and pan-seared jumbo scallops in its very own special barbecue seafood sauce. Specialties include blackened shrimp pasta, Fireside rib eye steak and southern fried chicken. Open 5 p.m., Wednesday-Friday. 731-3311.

FIX - Bellagio Hotel. Comfort food given that extra oomph factor and a touch of sophistication. Dishes include Kobe chilli cheese fries, lobster tacos, Kobe sliders, pizza, raw bar selection and of course, meats from the wood-burning grill. High-energy bar and lounge offers a full menu and signature cocktails. Open daily, 5 p.m.-midnight, Sunday-Thursday; till 2 a.m., Friday-Saturday. 234-6358.

HARD ROCK CAFE - 4475 Paradise Road. Part of the famous chain, it's easy to spot by a 72-foot neon lit guitar. You'll enjoy burgers, sandwiches, salads, famed watermelon BBQ ribs, lime chicken and fantastic desserts - all amid the world's greatest collection of rock 'n roll memorabilia. Open daily, 11 a.m.-11 p.m.; until midnight Friday and Saturday. 733-8400.

HAWAIIAN TROPIC ZONE - Miracle Mile Shops (Planet Hollywood). The Strip’s latest themed restaurant comes to town. David Burke serves as the mastermind behind the eclectic menu such as crackling Asian spiced pork shank with lap chung and shrimp fried rice. ‘Table concierges’ dressed in Nicole Miller-designed bikinis, assist you with your dining needs, but they also participate in a nightly beauty pageant on the cat-walk stage. Open daily, 11 a.m.-4 a.m. 731-4858.

HOUSE OF BLUES - Mandalay Bay. Long a favorite with those looking to fill their soul with down-home Southern cookin' and entertainment. Specialties include cast-iron kettle soups, Louisiana shrimp creole with catfish fillet and 'fall off the bone' baby back ribs. A must-visit is the Sunday Gospel brunch. Open daily, 7:30 a.m.-12 a.m.; till 1 a.m., Friday-Saturday. 632-7600.

LE BURGER BRASSERIE - Paris Hotel. A French interpretation of an American classic featuring the world’s most creative burgers, including chicken, lamb, salmon and veggie creations on top of the classic, beef burger. The signature dish is the $777 Kobe Beef and Maine lobster burger, served with a bottle of Rose Dom Perignon Champagne. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 967-4036.

MEMPHIS CHAMPIONSHIP BARBECUE - 1401 S. Rainbow Boulevard. The brainchild of Mike Mills, aka "The Legend" in barbecue-circles in Murphysboro, Illinois and possibly throughout the states. It's all about ribs, ribs and more ribs; these award-winning ribs are coated with Mike's 'Magic Dust' and cooked in a wood-fire pit for 5-7 hours. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 254-0520.

PEPPERMILL - 2985 Las Vegas Blvd. South, a long-venerated restaurant in the heart of the Strip, whose menu features some 400 favorite American items. Local newspaper poll voted it "Best of Las Vegas" in three categories. 24 hrs., breakfast anytime. Price moderate. 735-4177.

PLANET HOLLYWOOD - The Forum Shops, Caesars Palace. The Vegas' branch of this popular restaurant chain backed by such mega-stars as Stallone and Schwarzenegger, is but one of many locations worldwide. The menu is predominantly California cuisine with Mexican, Italian and Asian influences. Open daily for lunch and dinner, 11 a.m.-11 p.m., Monday-Thursday and Sunday, till midnight, Friday and Saturday. 791-7827.

PRIME RIB LOFT - The Orleans Hotel. An attractive dining room overlooking the casino area, serving a full line of conventional menu items, the star attraction is the outstanding array of prime rib servings. All are specially selected meats, plus splendid seafood, chicken, pasta. Sun.-Thurs., 5-10 p.m. and Fri.-Sat. till 11 p.m. Reservations suggested. 365-7111.

PT 78 THE RESTAURANT - Platinum Hotel. Edgy American cuisine, created by Executive Chef Brenton Hammer, meets urban oasis. His ever-evolving menu features dishes that are a combination of comfort-food themes paired with exotic ingredients from around the globe such as new style tuna sashimi with lychee and sesame or the mac and cheese tasting. Open daily for breakfast, 6-11 a.m.; lunch, 11 a.m.- 3 p.m.; and dinner, 5-10:30 p.m. 365-5000.

RM SEAFOOD - Mandalay Bay. Rick Moonen’s ode to seafood is front and center at this sleek and swanky, two-level restaurant. Downstairs offers a more casual vibe, with sushi, sandwiches and raw bar; while upstairs is slightly more formal, offering the Chef’s tasting menu. All seafood and ingredients are fresh and brought-in daily and borne from sustainable farming practices. Extensive wine list also available. Open daily, 11 a.m.-11 p.m., downstairs; 5-10:30 p.m., upstairs. Reservations recommended. 632-9300.

SPAGO - The Forum Shops, Caesars Palace. Enjoy Spago's California-style cuisine alfresco in the cafe or in the formal dining room with two private banquet facilities. Cafe is open Sun.-Thurs., 11 a.m.-11 p.m., Fri./Sat., 11 a.m.-midnight. Dining room open seven days, 5:30 p.m. -10 p.m. 369-6300.

THE RAINFOREST CAFE - MGM Grand Hotel. Birds caw, animated elephants shower each other, and hungry leopards lurk as gorillas play. While the atmosphere brims with wonders, the menu presents many tasty items - pastas, salads, sandwiches, entrees, desserts. Open for breakfast, lunch and dinner, 8 a.m.- 11 p.m., Friday - Saturday, til midnight. 891-8580.

TRIPLE GEORGE GRILL - 201 N. 3rd Street. Tucked away in a quiet area downtown, between Sidebar and Hogs and Heifers, Triple George Grill serves bay style seafood and dry-aged steaks in a traditional setting, you'll swear you were in San Francisco. This is a surf-and-turf kind of place offering classic fare such as steaks and chops, seafood and ribs. Open for lunch and dinner, 11 a.m.-10 p.m., Tuesday-Thursday; till 11 p.m. on Friday and Saturday; till 3 p.m. on Monday and opens later on Saturday, at 4 p.m. 384-2761.

TWIN CREEKS - Silverton Casino Lodge. Recently revamped featuring a new, innovative menu, signature boutique bourbons, classically-trained chef, extensive wine list, and restyled interior. Signature dishes include maple-cured salmon and golden beets, seafood trilogy and double-cut Elysian Fields Farm lamb loin. Also features a lounge area, bar and private dining room. Extensive wine list, boutique bourbons and handcrafted martinis. Open 5-10 p.m., Sunday, Tuesday-Thursday; till 11 p.m., Friday-Saturday. 263-7777.

ASIAN

BENIHANA - Las Vegas Hilton. This is a multi-million dollar re-creation of a Japanese village, replete with rock formations, streams, live rainfalls, thunderstorms and fireworks. Dining in all traditions, including Seafood Grille. Enjoy Benihana's famed special effects entertainment while dining. Also, big mystical cocktail lounge. Dinners from $14.95. 732-5755.

CATHAY HOUSE - 5300 Spring Mountain Rd. It's the dim sum served here that have locals and tourists alike, forming lines that snake-out to the parking lot, especially since its served all-day (and night). The regular menu features Szechuan and Hunan cuisines. Open daily, 10:30 a.m.-10 p.m. 876-3838.

CHANG'S HONG KONG CUISINE - 4670 S. Decatur Blvd. Serving Cantonese dishes, and specializing in Hong Kong-style cuisine with an emphasis on seafood dishes including lobster, crab, prawns and fish. Dim sum served daily till 3 p.m. Open daily, 10:30 a.m.-10 p.m., Monday-Sunday; Dim Sum, 10:30 a.m.-3 p.m. 362-3663.

HAMADA OF JAPAN - 365 E. Flamingo Road. For nearly 20 years, Hamada of Japan has been a favorite spot for the authentic Japanese dining experience and its excellent service. Choose to dine in a traditional tatami room or by a teppan grill. Sushi bar also available. Open daily, 11 a.m.-4 p.m., lunch; 4 p.m.-4 a.m., dinner. Other branches include The Rio All-Suite Hotel and The Flamingo. 733-3005.

HANNAH'S - Boca Park, 1050 S. Rampart Boulevard. 932-9399. Hannah An is the eldest of five daughters of the culinary dynasty that is Crustacean restaurant in San Francisco and Beverly Hills. Famed for the An family signature roast crab, you can now add several more dishes such as her signature roll, shaken beef and the garlic noodles. Open daily, 5 p.m.-1 a.m. Monday-Sunday; Sunday Brunch – noon-4 p.m. 932-9399.

KOREANA BBQ - 2447 E. Tropicana Ave., at the corner of Eastern in the Ocotilla Plaza. A casual, friendly place whose specialty is uniquely delicious Korean barbeque dishes, fresh meats and poultry, with added tasty Korean ingredients, cooked right at your table. Chef also takes pride in his other authentic Korean servings. All in all, a splendid place to eat, open 11 a.m. to midnight, 7 days a week. Pricing is most moderate. 458-6869.

MING - Imperial Palace. In an exotic Asian setting, unravel all the mystique of the Orient as you choose from an extensive and artful array of colorful Mandarin and Cantonese cuisine featuring Abalone with black mushrooms, Imperial roast duck, lobster Cantonese, and combination family diners. Dress is casual. Open every night at 5 p.m., it's some of the best Chinese food in the entire city. Reservations are not necessary, but welcome. 794-3261.

ORCHIDS GARDEN - 5485 W. Sahara Avenue. Dim sum is the specialty here, served all-day (and night) long, where carts upon carts of steaming, hot-from-the-oven treats such as dumplings, roasted meats, buns and tarts are wheeled through the restaurant. Also specializing in fresh seafood dishes, and separate lunch and dinner menus. Open daily, 10:30 a.m. - 10:30 p.m. 631-3839.

OSAKA - 4205 W. Sahara Avenue. Las Vegas' first authentic Japanese restaurant, family-owned and operated since 1968, and a local haunt for the freshest sushi and rolls. Also serves dishes from the Teppan grill. Tatami rooms available to complete the ambience. Open daily, 11:30 a.m.-midnight. 876-4988.

PF CHANG'S - Planet Hollywood Resort & Casino. Features traditional Chinese offerings and innovative dishes that illustrate the emerging influence of Southeast Asian cuisine. Try the signature dishes - Chang's lettuce wraps, Philip's better lemon chicken and Dan-Dan noodles. Open daily for lunch and dinner, 11 a.m. to midnight, Sundays-Thursdays; till 3 a.m. Fridays and Saturdays. 836-0955.

PING PANG PONG - Gold Coast Hotel. A unique restaurant serving a multitude of specialty dishes from various Chinese provinces. From noodles, to soups, rice dishes and provincial favorites like dragon well shrimp and double-boiled scallop hot pot, you'll surely return to try them all. Open daily, 10 a.m.-3 p.m., Dim Sum; 5 p.m.-3 a.m., dinner. 247-8136.

RA SUSHI - RESTAURANT / BAR - Fashion Show Mall. Serving-up some of the most affordable, freshest sushi this side of The Strip. Also serving inspired Japanese dishes with Western-sized portions, such as specialty sushi and rolls; noodles, bento box lunch specials as well as an extensive martini and cocktail menu. Open daily, 11 a.m.-midnight; lunch served til 3 p.m. 696-0008.

RED 8 - Wynn Las Vegas. Casual-dining restaurant serving Southeast Asian comfort food whipped-up by Chef Hisham Johari. The all-day menu features classic fare such as satays, noodle dishes - wok-fried or in a soup, barbecued and roasted meats and other favorites such as kung pao chicken and szechuan shrimp. Special dim sum menu served every Friday-Sunday, 11 a.m.-3 p.m. Open daily, 11 a.m.-11 p.m., till 1 a.m. on Friday and Saturday. No reservations accepted, walk-ins only.

ROYAL THAI - 3839 W. Sahara Avenue, #9. Serving some of the most authentic Thai dishes in the city. The usual suspects are served here - pad thai, mee grob, tom yum and satay, but the star dishes are the pad prik king and nuah dad deaw. All dished are cooked 'to your liking,' with varying degrees on the chili factor. Make sure to leave room for dessert. Open for lunch and dinner, 11 a.m.-9 p.m., Mondays-Saturdays. 873-8749.

SATAY MALAYSIAN GRILLE - 3755 Spring Mountain Road, corner Valley View. Definitely an idea whose time has come. Specializing in Malaysian and Southeast Asian cuisine amidst a Strip-like ambience, but not at its prices. Star dishes include satay, of course, as well as nasi lemak, penang asam laksa and Hainan chicken rice. Open daily, 11 a.m. - 11 p.m., Sunday-Thursday, till 2 a.m., Friday-Saturday. 362-2828.

SOCIAL HOUSE - Treasure Island. Fun, hip and alive – the restaurant features a live DJ and interactive sushi bar. Serving-up sushi and sake with a big side order of socializing. Chef Joseph Elevado’s creations blend Asian spices and sauces with unique, bold flavors – evident in every dish. Open nightly, 5 p.m.-12 a.m.; late-night dining, 12-2 a.m., Thursday through Sunday. 894-7223.

SUSHI ROKU - The Forum Shops, Caesars Palace. With branches in Hollywood, Pasadena, Santa Monica and now Las Vegas, this swanky and ultra-modern Japanese restaurant serves-up the fresh seafood in inspired creations such as toro tartar in wasabi soy and caviar; other menu items include Kobe beef, prime rib-eye and lamb. Chef’s tasting menu, $90 per person. Extensive sake selection. Open daily, noon-10 p.m., Sunday-Thursday; till 11:30 p.m., Friday-Saturday. 733-7373.

TAO ASIAN BISTRO - The Venetian. This stylish, mod and upmarket Asian bistro serves cuisine from China, Japan and Thailand. All your favorites like sushi and sashimi, spring rolls, dumplings and even Peking duck served with a decidedly, urban chic-factor thrown-in the mix. Open daily, 5 p.m.-12 a.m., Sunday-Thursday; till 1 a.m., Friday and Saturday. 388-8338.

TODAI - Miracle Mile Shops at Planet Hollywood Resort & Casino. An upscale, all-you-can-eat sushi and seafood restaurant, serving a variety of the freshest ingredients over a 160-foot buffet counter topped with over 40 kinds of sushi and more. Open daily, Lunch 11:30 a.m.-2:30 p.m., Dinner 5:30-9:30 p.m., Sunday-Thursday; till 10 p.m., Friday and Saturday. Buffet price per person, $20-$30. 892-0021.

ALEX - Wynn Las Vegas. Award-winning chef Alex Stratta creates a culinary experience that reflects both the Mobil Five-Star rating he earned at another top fine establishment, and for his own acclaimed talents infusing a Mediterranean influence into top notch European cuisine. His foie gras ravioli in truffle bourbon with duck confit salad is especially memorable. Four course prix fixe and tasting menus available. Open daily 6-10 p.m, Sunday-Thursday. 770-3300.

ANDRE'S FRENCH RESTAURANT - Monte Carlo. Patterned after the downtown original, this counterpart carries the same charm, elegance, and superb cuisine. Designed as a Renaissance chateau, featuring a range of gourmet offerings, over 700 wines and an enclosed cigar/smoking salon. Open nightly 5:30-10 p.m. Call for reservations. 730-7955.

BOUCHON - The Venetian. Acclaimed chef Thomas Keller’s more ‘casual’ offshoot, with a Parisian bistro-feel, though intimately tucked away in the Venezia Tower. Expect classics like steak frites and poulet roti as only the French can do; plus an enticing seafood selection; fresh-baked breads, pastries and desserts. Open daily, for breakfast, 7-10:30 a.m. and dinner, 5–11 p.m., Saturday & Sunday brunch, 8 a.m.-2 p.m. 414-6200.

EIFFEL TOWER - Paris Las Vegas. The resort's signature restaurant, complete with romantic piano bar, offering an elegant and memorable dining experience. Located 11 stories up in the Strip's Eiffel Tower, it serves a stunning panoramic view along with exquisite classical French cuisine from a wide menu of continental specialties. Open daily, 11 a.m.-3:30 p.m. and 5-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday and Saturday. 948-6937.

HOFBRAUHAUS - 4510 Paradise Road. Fully licenced by and an exact reproduction of Hofbrauhaus Munchen, which was commissioned by Duke Wilhelm V in 1598. Even the beer is imported and brewed using original recipes handed down 400 years ago. Serving-up Bavarian specialties, where "Every day's Oktoberfest!" Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight Friday and Saturday. 853-2337.

MARCHÉ BACCHUS - 2620 Regatta Drive, #106. Located in Desert Shores, miles away from the Strip, this little gem of a restaurant had quietly been earning raves for its hearty, bistro fare with a decidedly Gallic influence. Locals not only come for food, but also for the breathtaking view from the patio and the well-stocked wine cellar. Open daily, 10:30 a.m.- 4 p.m., lunch; 4:30-10 p.m., dinner. Reservations are recommended. 804-8008.

McMULLAN'S IRISH PUB - 4650 W. Tropicana Avenue. 'Purveyors of the perfect pint,' and serving traditional pub grub like burgers, steaks, fish & chips, shepherd's pie, bangers and mash, and chips and gravy. It's stick-in-your-ribs fare that goes great with the beers. Open daily, 24/7. Gaming Happy Hour, 5-6 p.m., Monday-Friday. 247-7000.

MIX - THEHotel, Mandalay Bay. In a spectacular 62nd-floor setting, Chef Alain Ducasse presents French cuisine that has won him multiple awards. His elite menu, served amidst countless “champagne” bubbles, includes a section of his Parisian classics, such as roasted duck breast, foie gras and lobster curry. Open daily for dinner, 6-10:30 p.m., Monday-Sunday; Lounge, 5-10 p.m.; Nightclub, 10p .m.-2 a.m., Sunday-Thursday, till 4 a.m., Friday-Saturday. 632-9500.

MON AMI GABI - Paris Las Vegas. Offering traditional, hearty French fare like country-style pate, extensive cheese selection, classic steak frites and lemon chicken paillard, plus crème brulee, tarte tatin and crepes. Open daily, 11:30 a.m.-3:45 p.m., Monday-Friday; 4-11 p.m., Sunday-Thursday, till midnight, Friday and Saturday; 11 a.m.-3:30 p.m., Saturday and Sunday Brunch. 944-4224.

PINOT BRASSERIE - The Venetian. In a rich, yet casually authentic French bistro setting, chef Joachim Splichal and his wife, Christine bring French cuisine to Las Vegas. The menu offers steak, poultry, pastas, seafood and wild game. Extensive wine list, plus a variety of liquors. Pricing moderate to expensive. Open 7 a.m.-10 p.m. Reservations suggested. 414-8888.

POSTRIO - The Grand Canal Shoppes, The Venetian. Wolfgang Puck combines the style of his acclaimed Bay Area restaurant with the ambience of Venice, Italy. Aided by Chef John LaGrone creating a stellar menu of contemporary American cuisine. Open daily, Café - 11:30 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday and Saturday; Dining Room - 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday and Saturday. 796-1110.

RUMJUNGLE - Mandalay Bay, an exotic setting defined by a dancing firewall and illuminated bar dispensing specialty drinks with an emphasis on rum. The tropically-inspired dishes, including "Rodizio" style entrees, are prepared over a giant open fire pit. Open nightly for dinner at 5 p.m., followed by dancing to the wee hours. Lunch served 12-5 p.m. 632-7777.

THE PALM - The Forum Shops, Caesars Palace. This refined, yet casual restaurant, whose walls tastefully bear framed caricatures of Las Vegas dignitaries and stars, is nonetheless distinguished for its menu of prime steaks, seafood, Nova Scotia lobsters, poultry, veal and pastas. Open 11:30 a.m.-11 p.m., lunch until 3 p.m. Reservations accepted. 732-7256.

YOLIE'S BRAZILIAN STEAKHOUSE - 3900 Paradise Rd., in Citibank Park. This churrascaria is one of city's most unique dining experiences, serving all-you-can eat grilled meats like lamb, steak, chicken, pork and more. Specially marinated, herb spiced, etc. Lovely tropical room, elegant piano bar. 7 days, lunch and dinner, 11:30 a.m.-11 p.m. 794-0700.

ITALIAN

AL DENTE - Bally’s. The robust flavor of the old-world is what this restaurant specializes in; melding traditional Sicilian preparation with contemporary and continental flair. Classic dishes such as lasagna, spaghetti bolognaise and capellini with lobster tails are recommended. Italian desserts and coffees round out the meal. Open daily for dinner, 5:30 p.m.-10:30 p.m., Wednesday-Sunday. 967-7999.

ANTONIO'S ITALIAN RISTORANTE - Rio All-Suite Hotel. A wonderfully attractive room, reflecting a grand old world atmosphere. Enjoy casual fine dining featuring traditional Italian dinners such as osso buco milanese and spaghetti con aragosta. Includes pastas, veal, seafood, chicken, beef and a number of unique Italian specialties, creatively created and presented. Open Sunday-Thursday, 5-10 p.m., Friday and Saturday, till 10:30 p.m. 252-7737.

BATTISTA'S HOLE-IN-THE-WALL - 4041 Audrie St. A Vegas institution, having been around since the '70s, Battista's is a traditional, Italian restaurant serving-up hearty, homey, just-like-grandma-made-it fare such as Lasagna, Chicken Parm-igiana, Fettuccine Alfredo, Sausage Cacciatore and of course, Spaghetti and Meatballs. If anything, come and see why this place has been open for more than 30 years. Open daily for dinner, 5-10 p.m.; with cocktails at 4:30 p.m. Reservations suggested. 732-1424.

BRIO - Town Square. Serving authentic, Tuscan-style cuisine; signature dishes include grilled meats and seafood. Open daily, 11 a.m.-11 p.m., Monday-Thursday; till midnight, Friday; 10 a.m.-midnight, Saturday; 10 a.m.-11 p.m., Sunday. 914-9145.

BUCA DI BEPPO - 412 E. Flamingo. This popular chain which opened in 1993 now has 93 locations nationwide. Serving classic and authentic Italian fare like pizzas, pastas and roasted specialties - 'family style' and meant to be shared in the spirit of Italian culture. The full menu is available "To Go" and many locations offer curb service. Open daily, 5-10 p.m., Monday-Thursday; till 11 p.m., Friday; 12-11 p.m., Saturday, 12-10 p.m., Sunday. 866-2867.

CASA DI AMORE - 2850 E. Tropicana. Truly a slice of old Vegas, where you can dine 'family-style' amidst historical snapshots of the city, as it used to be. Featuring a full menu of steaks, salads, appetizers, pizza and more - 24 hours a day, seven days a week, with live entertainment nightly, a full bar with gaming and player promotions and complimentary limo rides to and from most casino resorts. Call 433-4967.

DON VITO'S - South Point. The freshest ingredients are transformed into traditional Italian favorites that have a regular following. Savory soups, freshly-baked bread, seafood flown-in daily, homemade pasta, and a wide variety of desserts are showcased. Popular dishes include seafood diavolo, three-cheese lasagna, potato gnocchi, chicken parmesan and veal marsala. Open daily, 5-10 p.m. 797-8075.

FIAMMA TRATTORIA & BAR - MGM Grand. This newer sibling of the three-star SoHo original welcomes guests into an exotically accessorized contemporary setting. Here they’ll find dishes based on free range meats, organic vegetables, and hand made pastas including the signature dishes short-rib raviolini, branzino, brasato and artisanal breads. Open daily for dinner, 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 891-7600.

MIMMO FERRARO'S - 5900 W. Flamingo. Offering a unique Italian experience since 1985. Serving its award-winning osso buco, the freshest seafood, homemade pasta dishes, fresh bread, soups and salads plus an expanded wine cellar. Awarded the 5-Star Diamond by the American Academy of Hospitality Sciences. Open daily, 11 a.m.-2 p.m., Monday-Friday; 5-10 p.m., Monday-Sunday. 364-5300.

MONTESANO'S - 3441 W. Sahara, between Valley View and Spanish Oaks. A family owned restaurant, Montesano's serves classic Italian fare just like mom's. It started out as a deli which became known for its specialty sandwiches, and homemade cheeses, sausages, breads and pastries. Today, it has grown to a full-blown restaurant, gourmet deli, bakery and grocery. But it always comes back to the food - pastas, pizzas, appetizers, soups, frittatas and all the Italian favorites you grew up with. Open for lunch and dinner, 10 a.m.-9 p.m., Mondays-Saturdays. 876-0348.

NORA'S CUISINE - 6020 W. Flamingo Road, #11. Serving authentic Italian cuisine with a Sicilian flavor, Nora's has long been one of Las Vegas' best-kept secrets. As the saying goes, "It's all in the family" and this is certainly evident in Gino and Nora Mauro's tradition of warmth and hospitality. Try the favorites "Crazy" Alfredo, pork tenderloin alla siciliana or veal Milanese, just to name a few. Open for lunch and dinner, 11 a.m.-2:30 p.m., Mondays-Thursdays; 4:30-10 p.m., Mondays-Thursdays, till 11 p.m. Fridays and Saturdays. 873-8990.

ONDA RISTORANTE & WINE LOUNGE - Mirage Hotel. Italian classics abound in the 'ristorante,' though the wine lounge is where it's hip and happening. Savor fine wine with inventive appetizers such as parmesan truffled chips and orzo pasta. Extensive cheese and cured meats selection. Wine flights available. Rush Hour Wine, a complimentary wine tasting is held every Friday, 5-7 p.m. Open daily, 5-11 p.m. 791-7354.

PANEVINO RISTORANTE & GOURMET DELI - 246 Via Antonio (at Sunset Road in Marnell Corporate Center). Long known as a local's favorite place to wine and dine; serving traditional Italian cuisine with a breathtaking view of The Strip. Open daily, 11 a.m.-3 p.m., Monday-Friday; 5-10 p.m., Sunday-Thursday, till 11 p.m., Friday and Saturday. Gourmet Deli, 7-10 a.m., Monday-Friday. 222-2400.

PENAZZI RISTORANTE - Harrah's. Experience classical Italian cuisine with a contemporary edge. Featured are Gabrielle Penazzi's Italian family recipes, expertly prepared oysters, an extensive wine list and decadent desserts. It's a celebration of food, wine and love. Open 5:30-10:30 p.m. nightly. Call for reservations. 369-5000.

RISTORANTE ITALIANO - Riviera. The earthy cooking of Tuscany and the Northern Italian countryside with a splash of Milanese class are what draws diners to this restaurant. On offer are a selection of hot and cold appetizers, soups, salads, pizzas, pastas, and entrees. House favorites include New York steak with garlic and mushrooms and oven-roasted New Zealand rack of lamb. Open daily, 5:30-10:30 p.m., Tuesday-Saturday. 794-9363.

TUSCANY ITALIAN CAFÉ - Tropicana. An elegant eatery, beautifully designed, even to its vintage European light fixtures. Tuscany features a wide variety of luscious Italian fare, from pastas to pizzas and on to include great appetizers, fine seafood entrees, along with steaks, chicken and veal favorites. Many wine selections. Nightly 5-11 p.m., closed Wednesday and Thursday. Reservations suggested. 739-2655.

BAJA MIGUEL'S - South Point. Located upstairs in the second floor mezzanine, this festive cantina is a lively backdrop to South-of-the-Border faves like tamales, flautas, burritos, tacos, sizzling fajitas, chimichangas and much more. The Tequila Bar, located outside the restaurant offers a wide selection of fiery, mouthwatering spirits. Open daily, 11 a.m. – midnight, Sunday-Thursday; till 1 a.m., Friday-Saturday. 797-8075.

BORDER GRILL - Mandalay Bay. A hidden gem that locals and tourists alike need to discover. Tucked in-between the Mandalay Bay casino and its Convention Center, this Mexican restaurant will not disappoint with its spicy, eclectic and delicious dishes. Spacious but still intimate, serving-up a view overlooking the Mandalay Bay beach that makes one think they just might be in Cabo. Open daily for lunch and dinner, from 11:30 a.m. 632-7403.

CABO MEXICAN RESTAURANT - Palace Station. Serving authentic Mexican cuisine and then some. Specialties include camarones del cabo and guacamole served tableside. Also serving killer margaritas that you can 'build on your own'. Open daily, 5-10 p.m., Sunday-Thursday; til 11 p.m., Friday and Saturday. Bar open daily, 9 a.m.-1a.m. 221-6812.

DIABLO'S CANTINA - Monte Carlo. The multi-level complex is party central for those looking to let loose in a fiesta-like atmosphere while feasting on Mexican favorites like quesadillas, burritos, tacos, fajitas, even sandwiches, burgers and baby-back ribs. Extensive cocktail and margarita selection. Bar and lounge on the first floor, open-air stage for live music and rotating entertainment. Open daily, 11 a.m.-2 a.m., Sunday-Wednesday; till 3 a.m., Thursday-Saturday.

DON MIGUEL'S - The Orleans Hotel. A not-so-typical Mexican restaurant serving South of the Border favorites such as enchiladas, tacos, burritos, chimichangas, flautas and more, plus new treats like chicken baldastano, filet colorado and snapper cascabel. The Margarita Bar serves up delicious cocktails. Open daily, 4-10 p.m. 365-7111.

DONA MARIA'S TAMALES - 910 S. Las Vegas Boulevard. Serving-up Dona Maria’s famous tamales since the ‘80’s, plus your basic, traditional Mexican cuisine – quesadillas, chimichangas, nachos and more. Specialty dishes available on weekends. Additional branch located in Summerlin. Open daily for breakfast, lunch and dinner, 8 a.m.-10 p.m., Monday-Friday; till 11 p.m., Saturday-Sunday. 382-6538.

GARDUÑO'S - Palms. This well-known Vegas and New Mexico favorite serves the 'best of the Southwest' - authentic New Mexican specialties like tacos, quesadillas, nachos, fajitas, plus an extensive menus of margaritas and beers. Open daily, 11 a.m.-9:30 p.m., Monday, till 10 p.m., Tuesday-Thursday, till 11 p.m., Friday-Saturday. Buffet-style Sunday Brunch, 10:30 a.m.-3 p.m., $14.99. 942-7777.

GONZALEZ Y GONZALEZ - New-York, New York. Spice up your tastebuds with Southwestern fare. Tostadas, emp-anadas, fajitas, tacos, tamales, made even more fiery with the outdoor courtyard, tequila bar, lanterns and piñatas-a-taste. Kick-up your heels, sit back and let the fireworks begin. Open daily, 11-1 a.m. 740-6455.

MI CASA GRILL CANTINA - Silverton Hotel. Delivering authentic and original Mexican cuisine like ceviche, chicken mole Oaxaca and calamari adobo and desserts. Also boasts a tequila bar with more than 60 choices, plus margaritas and mojitos by the pitcher and specialty martinis. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 914-8650.

PACO'S BAR & GRILL - Sahara Hotel. An attractive old west setting, beautifully appointed and priding itself on serving a treasure trove of authentic Mexican and contemporary coastal dishes which never disappoints. Choose from unique entrees, each a delight to the palate. Full tequila bar and signature margarita to complement your fiery feast. Open daily, 5-11 p.m., Sunday-Thursday; till 1 a.m. Friday-Saturday. 737-2111.

PARADISE CANTINA - 4480 S. Paradise Rd. This Mexican beach themed restaurant serves up great fajitas, carne asada, tamales, and cantina tacos, as well as a variety of delicious appetizers, tortilla and black bean soup, salads and hambuergesas. Also features a full-bar with 2-for-1 happy hour, 4-8 p.m. everyday and room for special events. Open daily 11-4 a.m. 434-0031.

PINK TACO - Hard Rock Hotel. Serving-up fare that tastes like your abuelita made it like chile relleno, chilaquiles, fajitas and carne asada. Boasting an extensive tequila, margarita and cerveza list, with more varieties than there are taxis in Tijuana. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till midnight, Friday and Saturday. Happy Hour, 4-7 p.m., Monday-Friday, with two-for-one beers and house margaritas, plus half-off appetizers. 693-5000.

RICARDO'S of LAS VEGAS - 4930 W. Flamingo Road, at Decatur Boulevard. A Las Vegas favorite for over 25 years, serving an extensive menu of authentic and creative Mexican foods rich in the flavors of Northern Mexico and the American Southwest. House specialties include bistec norteno, carnet diablo and pollo de ricardo’s. House margaritas are made exclusively with Jose Cuervo. Open daily, 11 a.m.–10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. Bar, 11 a.m. – 6 a.m. 227-9100.

ALI BABA - AUTHENTIC LEBANESE CUISINE - Colonnade Square, 8826 S. Eastern Ave., on the corner of Eastern and Pebble. Feast on Middle-Eastern favorites such as Mezze - Hommos and Baba Ghannouj; Makdous and Fattoush; plus Kabobs, Stir-fries and Shawarma sandwiches in an elegant and opulent setting. Entertainment and belly dancing nightly. Hookah after 10 p.m. Open daily for lunch and dinner, 11 a.m.-11 p.m.; Friday-Sunday, til 1 a.m. 688-4182.

ALMAZA HOOKAH LOUNGE AND RESTAURANT - 9890 South Maryland Parkway, Suites 17-18. Authentic décor and belly dancers take you to the heart of the Middle East. Serving authentic Lebanese cuisine such as hummus, kabobs and shawarma. On weekends, a live band and DJ’s entertain. Open daily, 5 p.m.-12 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 450-1030.

INDIA OVEN - 2218 Paradise Road., half block east of the Strip. An inviting room with decorative Indian touches, India Oven serves among the finest, most authentic Indian cuisine in town; a very extensive menu that includes tandoori specialties, vegetarian specials, Indian breads, exotic curries, traditional appetizers and desserts. Lunch buffet served daily. Pricing moderate. Open 7 days, 11:30-2:30 p.m., 5-10 p.m. 366-0222.

INDIA PALACE - 505 East Twain, located just east of Paradise Road. A real haven for Indian food lovers, it was voted the "Best Indian Restaurant" in a Las Vegas newspaper poll. This cozy eatery serves, along with such favorites as dosa (rice crepes), rasam (spicy soup) and the traditional naan bread, a great selection of seafood, lamb, chicken and vegetable entrees. Lunch buffet served daily at 11 a.m., dinner served 5- 10:30 p.m. 796-4177.

ORIGIN INDIA - 4480 Paradise Road, Suite 1200. Specializing in ‘Indian-fusion’ cuisine. Lunch specials on offer; also on offer – South Indian dishes and kathi kebab rolls. The dinner menu features an extensive vegetarian appetizers selection, plus vegetarian and non-vegetarian tandoori and entrée lists; tasting menu also available. Open daily, 11 a.m.-11:30 p.m.. 734-6342.

TAMBA INDIAN CUISINE, - 3743 Las Vegas Boulevard, Suite 205. Tamba features the classic cuisine of India, though reinvented for today's more discriminating palate. Specializing in tandoor (clay-oven) dishes like murg tikka and seekh kabob; traditional appetizers, curries, breads, rice dishes and dessert. Hip, lounge interior; set menus and extensive wine list available. 798-7889.

PAYMON'S - 4147 S. Maryland Parkway. Mediterranean cuisine is the star here, all the favorites - stuffed grape leaves, spanakopita, baba ganosh, hummus, moussaka, gyros platters and kabobs. Consistently voted local's favorite hangout and has won numerous awards - Best of Las Vegas Readers Poll and Zagat Surveys. Open daily, 11 a.m.-1 a.m., Sunday-Thursday; till 3 a.m., Friday and Saturday. 731-6030.

ALAN ALBERT'S VINTAGE STEAKHOUSE - 3763 Las Vegas Blvd. South. A popular hangout for locals, known for it's 'vintage' décor paying homage to Las Vegas' icons of old and, of course, their 14 oz., filet mignons named after Vegas' visionaries like Wilbur Clark and Bugsy Siegel. Open daily for dinner, 5 -11 p.m. 795-4006.

BOA STEAKHOUSE - The Forum Shops, Caesars Palace. Traditional surf and turf gets a dash of urban sophistication with Chef Jose Aleman's inspired creations - all steaks come with a rub or crust and a choice of sauces. Separate bar, patio dining available. Open daily, noon-10 p.m., Sun.-Thurs.; till 12 a.m., Fri.-Sat. Dinner reservations recommended. 733-7373.

COCKEYED CLAM - Imperial Palace. More surf than turf, this casual seafood restaurant does offer steak on the menu, but its star is the seafood. Feast on clams, mussels, crabs, salmon, oysters, lobster, scallops, shrimp and more - plus old-time favorites like fish and chips or New England clam chowder. Open from 5 p.m., Friday - Tuesday. 731-3311.

CRAFTSTEAK - MGM Grand Hotel. A restaurant whose focus is to elevate the definition of a steakhouse. Menu features high-quality meats from small farms, seafood from day-boat fishermen, plus a variety of unique dishes along with its steakhouse favorites. Open daily, 6-10 p.m., Sun-Mon; 5:30 -10 p.m., Tues-Fri; 5-10:30 p.m. Sat. 891-7318.

DON B'S STEAKHOUSE - Fitzgerald's. Don B's Steak-house features fine dining in a comfortable setting. The menu offers expertly prepared entrees including dry-aged beef custom-cut in an in-house butcher shop, fresh seafood, chicken, lavish desserts baked fresh daily and fine wines. Reservations are recommended. Open 5-11 p.m., Thursday - Monday and Friday - Saturday. 388-2400.

EMBERS STEAKHOUSE - Imperial Palace. Long recognized as one of Las Vegas’ finer steak houses. Specialty steak, prime rib, and lamb plus seafood and a signature oyster dish are graciously served in a plush candlelit setting. Extensive specialty beer and wine list. This superb combination of luxury and value is located on the Fifth Floor Plaza. Open nightly from 5 p.m. Moderately priced. 794-3261.

GOLDEN STEER - 308 W. Sahara Ave., 2 blocks west of the Sahara Hotel. One of Las Vegas' most honored restaurants, serving visitors and locals since 1958 with an authentic atmosphere and professional service. Known for their aged Prime Beef, the menu features award winning Prime Rib, Steaks, Chicken and Seafood. Open 7 days. Dinner served from 4:30-10:30. Reservations suggested. 384-4470.

GREAT MOMENTS CAFE - Vegas Club. Serving classic American and French fare such as NY Steak, roast prime rib of beef, escargot and French onion soup. Specialties include chicken Angelo, fresh seafood and luscious desserts. Located on the first floor and providing an exceptional dining experience in a setting that evokes the true spirit of vintage Vegas. Open daily, 6 a.m.-1 a.m. 385-1664.

HOUSE OF LORDS - Sahara Hotel. A Las Vegas institution, it boasts The Rat Pack as its clientele; and staff who used to serve them. Though recently revamped, the menu still serves the classics – shrimp cocktail, steaks and chops, lobster and sides like creamed spinach and mashed potatoes, the same way they’ve been doing so for the past 50 years. Desserts have kept-up with the times, though, with molten lava chocolate cake and vanilla crème brulee. Open daily, 5-10 p.m.; till 11 p.m. on weekends. 737-2401.

HUGO'S CELLAR - Four Queens. The sleeper of downtown Las Vegas, tucked away from the hustle and bustle, serving some of the finest fresh seafood (accent on red snapper, crab, prawns) and prime beef in town. Ambience is old New Orleans with service to match in charm and attentiveness. Moderate, $20-$37. Open 5:30-10:30 p.m. 385-4011.

JOE'S SEAFOOD, PRIME STEAK AND STONE CRAB - The Forum Shops at Caesars Palace. From its humble beginnings as a small, lunch shack in Miami Beach, to its highly stylized branches in Chicago and Las Vegas - nothing has changed - they're still serving the signature dish of stone crab claws with mustard sauce, along with an extensive selection of fresh seafood and prime steaks. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday and Saturday. 792-9222.

KRISTOFER'S - Riviera Hotel. This is one of the resort’s most unique restaurants. It offers an attractive view of the pool on one side and display cooking on the other. Extensive menu combines popular foods with a touch of elegance. Steaks, seafood, salads and desserts. Dinner 5:30-10:30 p.m., Monday-Sunday. 734-5110.

LEGENDS STEAKHOUSE - Tropicana Hotel. The great flavors of far and near, come together at this exceptional steak house. The Savanna chefs can serve up thick, juicy steaks specially aged and flame-broiled or Cajun blackened to perfection. Many other specialties are served as well, seafood, chicken or succulent meats, all uniquely seasoned and appointed. Even the desserts are special creations. Open seven days, 5-11 p.m. Reservations suggested. 739-2222.

LES ARTISTES STEAKHOUSE - Paris Las Vegas. A two-story art nouveau dining room is the grand palette for truly gourmet preparations of steak and seafood, plus classics like steak tartare, escargot and foie gras. Specialty desserts include the chocolate fondue or chocolate souffle. Award-winning wine list, with an emphasis on intimate service. Open daily, 5:30-10:30 p.m. Reservations suggested. 967-7999.

MICHAEL'S - South Point. Las Vegas residents and visitors alike know that Michael's gourmet room is one the finest restaurants in all of Las Vegas. This restaurant has been serving prime steaks and seafood for over 20 years - it's no wonder its earned many accolades and awards. Two seatings nightly 6 or 6:30 p.m. and 9 or 9:30 p.m. Reservations recommended. 796-7111.

N9NE STEAKHOUSE - Palms. This extremely popular Chicago steak house is famous for its prime beef, but is also renowned for their fabulous champagne and caviar bar, not to mention its diverse menu featuring both sirloin and sashimi. The uber-cool and ultra-modern interiors is also one of its selling-points. Open daily for dinner, 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 933-9900.

PEGASUS ROOM - Alexis Park. One of Las Vegas' best known, most honored rooms. Dine in an elegant setting, with walls of carved glass and chandeliers of hand blown imported glass. The menu befits the ambience, featuring unique appetizers, fine specialties in seafood, beef, poultry, and veal, plus a wide array of wines. All are directed toward a memorable eating experience. Open daily for breakfast, lunch and dinner 796-3358.

PRIMARILY PRIME RIB - South Point. Catering to hearty appetites, the menu features, well, primarily prime rib - four, flavorful prime cuts, each specially selected and aged, as well as a selection of old-time favorites such as chicken and dumplings and beef stroganoff. A selection of signature cocktails are on hand to complete the experience. Open daily for dinner, 5-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 797-8075.

ROBERTA'S - El Cortez Hotel. Offering the finest Prie Rib of Beef and New York Steaks along with a variety of beef, seafood and chicken entrees. The Porter House Steak special was voted #1 in the Review Journal's "Best of Las Vegas" readers poll. Open 4-10 p.m., daily. 385-5200.

ROSEWOOD GRILLE & WINE BAR - On the Strip, across from the Monte Carlo. Refined, comfortable ambience; a respected restaurant whose extensive wine list complements a fine menu of fresh seafood, salmon, scampi, live Maine lobster and ten exceptional steak presentations. Renowned chef Sam Cuzela has served discerning patrons since 1975. Open 5 to 11:30 p.m. Reservations suggested. 740-4430.

SILVERDAO STEAK HOUSE - South Point. Following the Las Vegas’ steakhouse tradition, with the kind of service that discerning patrons have come to expect. The vintage photographs that line the wall add to the intimate and elegant setting. Highlighting top-quality steaks and chops, fresh seafood and continental dishes. Unique items include crispy duck spring roll and lamb Silverado. Open daily, 5-10 p.m. 797-8075.

STACK - Mirage. This hip joint serves urbanized comfort food, snazzy cocktails and after-dinner drinks. Highlights include sushi and rolls from the raw bar, the ultimate Kobe stacked burger and of course, prime cuts from the grill, plus pastas and desserts such as jelly doughnut munchkin holes. Open daily, 5-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 792-7800.

STEAKHOUSE AT BILL'S - Bill's Gamblin' Hall & Saloon. Offering intimate dining in a comfortable environment, specializing in steaks, seafood and chops, plus chicken and pasta. Enjoyable preparations of Caesar and spinach salads, cherries jubilee and bananas Foster are just some of the chef's highlighted menu items. Call 737-2100 after 3 p.m. for reservations.

THE RANGE STEAKHOUSE - Harrah's. Ample room offering unparalleled views through large picture windows. But the food's the thing - very traditional, like pan-seared diver scallops, bone-in rib-eye and New York steaks, prime rib and fresh fish. Open 5:30-10:30 p.m. daily. 369-5000.

TOP OF THE WORLD - Stratosphere Hotel. Totally unique, an elegant room 833 feet in the air, revolving 360º every hour and offering breathtaking views of Las Vegas. Quality menu, featuring steaks, fresh seafood, lobster and more. Open for Lunch/Brunch 11 a.m.-3 p.m. Dinner, Sunday-Thursday, 5:30-10:30 p.m.; Friday-Saturday til 11 p.m. Reservations suggested. 380-7711.

VIC & ANTHONY'S - Golden Nugget Hotel. Features the finest selection of mouthwatering prime steaks, lobster, fresh seafood, an extensive wine selection and impeccable service in an intimate, luxurious atmosphere, all carefully crafted by Tilman Fertitta, along with his father Vic, and cousin, Anthony. Open daily for dinner, 5-11 p.m. 386-8399.

VOODOO STEAK - Rio All-Suite Hotel. Chef Honorio Mecinas' creations are inspired by Cajun and Creole-influences, though surf-and-turf reign supreme. Expect gumbo, beignets, prime wagyu cuts and the freshest seafood. An added bonus is the killer view from the 50th floor. Open daily, 5-11 p.m.; lounge open till 3 a.m. 777-7923.

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