Today in Las Vegas Magazine

Experience the Flavor

Landry's Restaurants, Inc. has an award-winning steakhouse, Vic & Anthony's, right here in Las Vegas! In the famed Golden Nugget Hotel-Casino, Vic
& Anthony’s Steakhouse was the first Landry’s concept to open, and not only is the food exceptional, but the prices are reasonable as well.

The menu includes an array of appetizers such as Blue Point Oysters, Maple Glazed Quail and Petrosian Caviar to begin the meal; a variety of salads and a superb selection of USDA Prime grain-fed beef including classic selections such as Bone-In Ribeye, New York Strip and Filet Mignon. Additional entrees, such as lamb, veal, live Maine lobster, Australian rock lobster, tuna, sea bass and chicken, round out the eclectic menu. Of course, diners should never forget to end a meal with dessert and the crème brulee, topped with several types of berries, is a great choice to satisfy anyone with a sweet tooth.

Like the original restaurant, Vic & Anthony’s Steakhouse features a blend of high-quality menu selections and one-of-a-kind hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, plush leather furnishings and luxurious amenities.

Landry's opened the first Vic & Anthony's Steakhouse in the spring of 2003 in downtown Houston. The restaurant was the result of collaboration by Fertitta and members of his family. Together, they experienced the best steakhouses in North America, carefully researching and developing a list of key attributes such as a carefully crafted menu, an extensive wine selection, impeccable service and an elegant, yet cozy, atmosphere. In its first year, Vic & Anthony’s received accolades from such prestigious entities as Wine Spectator, Wine Enthusiast, Texas Monthly and Food & Wine magazine, and earned the distinction as one of the Top 10 Steakhouses in America.

To experience the restaurant that is routinely voted one of America’s ten best steakhouses, please call 702-385-7111 or visit www.goldennugget.com to make reservations. Vic & Anthony’s is open for dinner nightly from 5 PM to 11 PM. Reservations are suggested.

-Jordana Anderson